This easy, inexpensive recipe will allow you to get the most from your time.
English Muffin
Make sure to heat two cups of milk up to 95 F. and add four tablespoons of sugar granulated as well as three teaspoons of yeast. Mix them all together, and let the mixture stand until it’s thick and frothy. After that, mix four cups bread flour, and add 2 tablespoons of sea salt. Add one egg, as well as the mixture that has become frothy. Incorporate a quarter-cup of unsalted softened butter and mix in the dough until well-mixed.
Lay the dough out flat on a surface. Add flour to ensure it is uniform. Then, put the dough onto a flat area and cover it by rubbing it with flour. Wrap it in the plastic wrap and leave the dough to rise for approximately one hour. Once the dough has rested for one hour, put it on a surface that is floured then cut into 15 equal pieces. Roll out the dough into small balls. It is recommended to allow the balls to dry on a by a floured, covered tray for about 10 minutes.
To cook, pick each dough ball and dust it with cornmeal , before placing it on a pan with hot oil. Once done, place all of the dough pieces on a baking tray, and let them cook in the oven to 350°F. Let them cool down in a rack on wire. ksiw3kwzt6.